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Sweet Potato Shepherd’s Pie
RECIPEingredients
– Extra-virgin olive oil – White onions – Carrot – Garlic – Mushroom – Extra-lean ground beef – Dried thyme More in the link belowHealthy & Delicious
This Sweet Potato Shepherd’s Pie is a healthy spin on a classic recipe.1
In a large pot bring water to a boil. Add the sweet potatoes, then cover and cook for about 10 minutes.2
When the potatoes are done, mash with the butter, garlic powder, onion powder, salt and pepper. Set aside.3
Heat the olive oil in a large saucepan. Add the onions, carrot, garlic and mushroom and cook for 5 minutes.4
Aadd ground beef and break up using a spoon. Add thyme, rosemary, salt and pepper. Cook for about 5 to 7 minutes.5
Add tomato sauce, and cook for 2 minutes. If necessary, add a little bit of water. Then transfer the filling to a greased baking dish.6
Add the mashed sweet potatoes on top of the filling and spread it evenly using a rubber spatula.7
Bake until the sweet potatoes are browned. It will take about 30 minutes. Garnish with parsley and serve.Subscribe for new recipes & a free e-cookbook
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12 3 4 Follow our easy-to-follow instructions to ensure success!
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