Spinach Mushroom Frittata

"So delicious! I made this recipe for my husband and myself for dinner and we loced it!"

Spinach Mushroom Frittata

ingredients

– Butter – Baby spinach – Olive oil – Breakfast sausage – Yellow onion – Garlic cloves – White or cremini mushrooms – Heavy cream More in the link below false

Healthy & Delicious

This recipe is full of protein, fresh veggies, and melty goat cheese. false

1

Bring 1/2 of inch water to a boil in a skillet, then add the spinach and cook for about 1 minute. Then cook, covered, over moderately high heat, until the spinach is tender. false

2

Drain in a colander, and cool under cold running water. Gently squeeze handfuls of spinach, then coarsely chop it. false

3

Add olive oil to the skillet. Once the oil is hot, add the sausage and cook until browned. Remove with a slotted spoon, and discard all but 1 tablespoon of drippings. false

4

Stir the onion and garlic into the skillet. Cook until the onion is tender. Add the mushrooms, and cook, stirring, until the mushrooms have softened and exuded liquid. false

5

Stir in the cream, salt, pepper, nutmeg, chopped spinach, and reserved sausage and bring to a simmer. Remove the skillet from heat and let cool slightly. false

6

In a large bowl, whisk together the eggs, salt, and pepper. Stir in the vegetable mixture, scallions, and goat cheese. Pour into the prepared dish, and bake until golden. false

7

Cool on a rack for 5 minutes before serving in squares. false

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step-by-step instructions!

1 2 3 4 Follow our easy-to-follow instructions to ensure success! false

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