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The beauty of paneer aka Indian cottage cheese is that it’s like a canvas for flavors. It blends so beautifully with any flavoring that you add to it.
To give the paneer and veggies a smoky flavor, I have used a technique known as dhungar method.
- Bread - Tandoori paneer - Cilantro chutney - Sriracha mayo - Cheese
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For detailed instructions with pictures and helpful tips!
Besan Chilla Masala Oats Idli