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Slow Cooker Chicken Thighs

RECIPE false

ingredients

– Extra virgin olive oil – Chicken thighs – Kosher salt and black pepper – Coconut aminos – Honey – Ketchup More in the link below false

Healthy & Delicious

These Slow Cooker Chicken Thighs are saucy, tender, and full of flavor! false

1

In a large bowl, arrange chicken thighs and season with salt and pepper. false

2

In a skillet, heat olive oil. Add chicken, skin side down,  and sear for 3 minutes per side or until browned. Transfer to slow  cooker. false

3

In a bowl, whisk coconut  aminos, honey, ketchup, vinegar and garlic. Pour sauce over  chicken and toss until coated. false

4

Cover and cook on low for 5 to 6 hours. Use a meat thermometer to check the internal  temperature. false

5

Serve the chicken with rice, green beans and top with the sauce and chopped green onions. false

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step-by-step instructions!

1

2 3 4 Follow our easy-to-follow instructions to ensure success!

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