–Chicken thighs
– Salt & black pepper
– Olive oil
– White onion, carrots, celery
– Chicken broth
– Bay leaf
– Chives
– Egg noodles
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Easy & Delicious
Slow Cooker Chicken Noodles are warm, comforting, and so easy to make.
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1
Season the chicken thighs. In a skillet, add olive oil and heat. Add the chicken thighs skin-side down, and cook for 5 minutes on each side.
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2
Transfer chicken to the slow cooker. Then, add diced onion, carrots and celery to the slow cooker too.
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3
Add broth and stir in chopped chives and bay leaf, then cover the slow cooker and cook on low, 6 to 8 hours, or on high for 3 to 4 hours.
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4
Remove chicken from slow cooker. Place it on a cutting board. Then, shred the chicken into bite-size pieces using 2 forks.
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5
Return chicken to slow cooker and add egg noodles. Cook on low, covered, for 20 to 30 minutes. Season with salt and pepper, add some chopped chives and serve warm.
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step-by-step instructions!
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2 3 4 Follow our easy-to-follow instructions to ensure success!
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