Easy Vegan Tomato Soup made in the Instant Pot! This simple soup made with basic ingredients will warm you up on a cold day.
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Then add the cashews, carrots and tomatoes. Give a quick stir and add salt, black pepper pepper. Then add water and close the lid.Get the Recipe
Open the lid, remove the bay leaf and then remove the steel pot from the instant pot and let the contents of the soup cool down for 10 minutes and then transfer them to a blender.Get the Recipe
Add white pepper powder, sugar and blend the soup to a smooth consistency. Strain the soup if you want for a smoother soup.Get the Recipe
Garnish this vegan tomato soup with cilantro and serve hot with a side of crackers or grilled cheese!Simple Vegan
Tomato SoupGet the Recipe
Ingredients
Get the Recipe–Oil 15 ml –Leaf –Garlic –Onion –Cashews –Carrot –Tomatoes –Salt –Black pepper –Water –Sugar –White pepper powder –Cilantro
INSTRUCTIONS
Get the RecipePress the sauté button on the Instant Pot. Once it displays hot, add the oil and then add the bay leaf, garlic and onion. Cook 3 minutes, until the onions soften.
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For detailed instructions with pictures and helpful tips!Get the Recipe
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