"What a great solution! I need more fried rice in my life!"
Shrimp Fried Rice
RECIPEingredients
– Shrimp – Salt and black pepper – Sesame oil – Onion – Cloves garlic – Ground ginger – Frozen peas and carrots More in the link belowEasy & Quick
It comes together in just 25 minutes so you can get dinner on the table fast.1
In a medium bowl, season the shrimp with salt and pepper. Allow the shrimp to marinate, setting the bowl aside.2
In a skillet, heat sesame oil. Place the shrimp in a single layer and cook for 1 to 2 minutes. Cook until pink.Add the diced onion, garlic, and ground ginger, and stir-fry for a minute, until fragrant.
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Add the frozen carrots and peas directly from the freezer, then stir-fry for 1 to 2 minutes until they are heated through.5
Slide the vegetables to one side of the pan. Pour beaten eggs into the open half of the pan, swiftly scrambling them.6
Add the cooked rice, shrimp, soy sauce. Stir-fry until the rice and shrimp are warmed through. Add green onion slices and mix everything well.Subscribe for new recipes & a free e-cookbook
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12 3 4 Follow our easy-to-follow instructions to ensure success!
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