Sesame Cauliflower Story

Sticky Sesame Cauliflower makes a great vegan and gluten-free appetizer.

Cut the cauliflower into florets, rinse and then pat dry each floret using a paper towel.

Then start adding water, little at a time, whisking after each addition until it forms a batter like consistency.

Sesame

Cauliflower Get the Recipe false

These Sticky Sesame Cauliflower Bites

✓ are vegan & gluten-free ✓ makes a great appetizer ✓ pairs well with rice or noodles ✓ are coated in a sweet & flavorful sauce Get the Recipe false

Serving Suggestions for Sesame Cauliflower

These would make great appetizer or snack. However I sometimes also eat them as a meal. Just pair it with brown rice or white rice or quinoa to make a meal. Get the Recipe false

Ingredients

Get the Recipe - head cauliflower - white rice flour - black pepper - garlic powder - water false

Step by Step Instructions

Before you start, line 1 large or 2 regular size baking sheet with aluminium foil. Spray the aluminium foil nicely with a oil spray. Set it aside. Get the Recipe false

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For detailed instructions with pictures and helpful tips! Get the Recipe false

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