Spicy Schezwan Sauce is a popular sauce made with dried red chilies and flavored with garlic, vinegar!
Get the RecipeThis sauce is quite popular in the Indo-Chinese cuisine and also happens to be one of my favorites!
Get the RecipeIngredients
Get the RecipeInstructions
Get the RecipeRemove the stalk first and then soak the dried Kashmiri whole red chilies in hot water for 30 minutes.
Get the RecipeDrain the water in which they were soaked using a strainer and then transfer them to a blender.
Get the RecipeAdd 3 to 4 tablespoons of water and blend the chilies to a paste.
Get the RecipeSchezwan
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