Quick paleo & vegan salted caramel sauce without cream or dairy! Takes only 4 simple ingredients and 5 minutes of your time, and it’s perfect for cakes, cookies, ice cream, pies, and more. \n
KEY INGREDIENTS \n Almond Butter
Maple Syrup
Coconut Oil
Sea Salt
INSTRUCTIONS \n Heat all ingredients for 3-4 minutes, while whisking frequently to combine.
Once thickened and browned, remove from heat and cool slightly before using. The sauce will thicken more as it cools.
Store for up to 1 month in the refrigerator. The sauce will harden when chilled, so reheat before using again.
ENJOY!
More Salted
Caramel Recipes \n Salted Caramel Ice Cream \n RECIPE \n Salted Caramel Thumbprint Cookies \n Apple Pie Bars with Salted Caramel Sauce \n