Kickstarting this year’s festive season with Salted Caramel Cinnamon Burfi.

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Why We Love This Recipe?

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Easy to make with few ingredients. Makes the perfect treat for the festive season. Caramel-y with touch of salt and cinnamon. Makes wonderful edible gifts too!

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If you love salted caramel and cinnamon then you will love these burfis!

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Ingredients

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Instructions

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1. To a pan with long sides add 1/4 cup water and 3/4 cup sugar.

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2. Take a pastry brush, dip it in water and keep brushing the sides as the mixture bubbles.

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Salted Caramel

Cinnamon Burfi

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