Are you not sure what to serve your vegetarian guests in place of turkey on the Thanksgiving table? Try this Roasted Cauliflower Tikka.

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Whole cauliflower marinated with aromatic spices then baked in the oven and served with a tomato based creamy sauce! This will surely impress your vegetarian guests!

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2. Trim the outer leaves and stalks of the cauliflower but make sure the head remains intact. false

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3. Pour the mixture over the cauliflower head and coat the entire cauliflower with the marinade. false

Cauliflower Tikka

Roasted Whole

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Ingredients

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–Cauliflower  To marinate –Yogurt –Ginger garlic paste –Garam masala –Red chili powder –Chaat masala –Coriander powder –Salt –Cilantro

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Ingredients

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For sauce –Oil –Cumin seeds –Red onion –Ginger-garlic paste –Tomato  –Tomato puree  –Water –Salt  –Red chili powder  –Curry powder –Sugar –Unsalted butter –Cilantro

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INSTRUCTIONS

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1. To a bowl add all the ingredients listed under "to marinate". Make sure the yogurt that you use here is thick. Whisk to combine everything together.

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