Red Wine Braised Short Ribs

"I made it and it was so good, my family loved it!"

Red Wine Braised Short Ribs

ingredients

– Short ribs – Coarse kosher salt – Fresh cracked black pepper – Olive oil – Onion – Carrot – Celery – Tomato paste more in the link below false

Easy & Delicious

These Red Wine Braised Short Ribs are the perfect combination of easy and elegant. false

1

Season the short ribs generously with coarse kosher salt and freshly cracked black pepper. false

2

In a large Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear them on all sides until they develop a brown crust. false

3

In the same pot, add the chopped onions, carrots, and celery. Sauté them for about 3-5 minutes. false

4

Stir in the tomato paste and add the rosemary, thyme sprigs, bay leaves, and red wine. Cook for a few minutes to let the wine reduce slightly. false

5

Place the seared short ribs back into the pot, arranging them in a single layer. Pour in the beef stock until the ribs are mostly covered. false

6

Cover the pot and transfer it to the preheated oven. Let the short ribs braise for about 2.5 to 3 hours, or until they are tender. false

7

Once the short ribs are tender, remove them from the oven. Skim off any excess fat from the surface of the sauce. false

8

Plate the short ribs, spoon the rich sauce over them, and garnish with fresh chopped parsley or thyme. false

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step-by-step instructions!

1 2 3 4 Follow our easy-to-follow instructions to ensure success! false

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