Jalebi Cupcakes filled with creamy rabdi make the ultimate festive treat!
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These cardamom flavored eggless cupcakes are filled with a thick instant rabdi, topped with creamy saffron scented frosting and decorated with jalebi on top!
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This is the kind of dessert that will steal the show at your Diwali party.
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Ingredients
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2. Now to the steel bowl of your stand mixer add yogurt and sugar.
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3. Using the paddle attachment of your stand mixer, mix on medium speed for 2 to 3 minutes until everything is well combined.
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Rabdi Jalebi
Cupcakes
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Instructions
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1. Before you start, pre-heat the oven to 350 F degrees and line a 12-count muffin pan with cupcake liners.
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