If you're looking to add a touch of Gujarati flavour to your evening routine, then you are at the right place. Here are five popular Gujarati snacks to make in the evening. Tap to read!

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Popular Gujarati Snacks To Make In The Evening

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Khandvi

These are savoury rolls made from gram flour and yoghurt, seasoned with mustard seeds, curry leaves, and sesame seeds. false

Dhokla

It’s light, fluffy, and often garnished with mustard seeds, curry leaves, and cilantro. It is a delicious treat to have in the evening. false

Farsan

This is a general term for a variety of crispy snacks, including mixtures of spiced chickpea flour, peanuts, and sev. false

Patra

Patra consists of colocasia leaves coated with a spicy gram flour paste, rolled, steamed, and sliced into pinwheels. It’s usually enjoyed with chutneys. false

Muthia

Steamed dumplings are made from a mixture of whole wheat flour, gram flour, and spices. They serve a crunchy taste. false

Information credits

This information has been taken by the trusted website Hebbars Kitchen. false

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