"That is great. Nice transition soup from summer into fall."

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Pasta Soup with Sweet Potato and Peas

RECIPE
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ingredients

– Olive oil – Onion, celery, cloves garlic, red bell pepper – Tomato paste – Italian seasonings, paprika, dried basil  – Salt and ground black pepper – Sweet potato  – Brown rice pasta – Vegetable broth – Peas – Italian parsley
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Easy & Delicious

t’s packed full of veggies, perfectly seasoned and even dairy free.
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1

In a large pot or Dutch oven, heat the extra virgin olive oil over medium heat.
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2

Add the diced onion, chopped celery, and  minced garlic. Sauté until the vegetables  start to soften and become fragrant.
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Add bell pepper, tomato paste, seasonings and cook  for an additional 2 minutes.

3
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4

Add the diced sweet potato and stir well  to combine. Add broth and bring it to a boil. Cook until the  sweet potatoes are tender.
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5

Stir in the peas and brown rice pasta.  Simmer until pasta is al-dente! Serve topped with fresh  parsley.
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step-by-step instructions!

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2 3 4 Follow our easy-to-follow instructions to ensure success!

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