"That is great. Nice transition soup from summer into fall."
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Pasta Soup with Sweet Potato and Peas
RECIPE
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ingredients
– Olive oil
– Onion, celery, cloves garlic, red bell pepper
– Tomato paste
– Italian seasonings, paprika, dried basil
– Salt and ground black pepper
– Sweet potato
– Brown rice pasta
– Vegetable broth
– Peas
– Italian parsley
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Easy & Delicious
t’s packed full of veggies, perfectly seasoned and even dairy free.
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1
In a large pot or Dutch oven, heat the extra virgin olive oil over medium heat.
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2
Add the diced onion, chopped celery, and minced garlic. Sauté until the vegetables start to soften and become fragrant.
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Add bell pepper, tomato paste, seasonings and cook for an additional 2 minutes.
3
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4
Add the diced sweet potato and stir well to combine. Add broth and bring it to a boil. Cook until the sweet potatoes are tender.
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5
Stir in the peas and brown rice pasta. Simmer until pasta is al-dente! Serve topped with fresh parsley.
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step-by-step instructions!
1
2 3 4 Follow our easy-to-follow instructions to ensure success!
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