"Easy and delicious, already my favorite chicken thighs!"

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Pan Seared  Chicken Thighs

RECIPE false

ingredients

– Chicken thighs  – Olive oil – Garlic powder – Paprika – Onion powder – Dried oregano – Salt and black pepper more in the link below false

Easy & Delicious

You’re going to love how simple and delicious these Pan Seared Chicken Thighs are! false

1

Pat the chicken thighs dry with paper towels to remove excess moisture. false

2

In a bowl, mix seasonings. Sprinkle the mixture over both sides of each chicken thigh. false

3

In a skillet, heat olive oil. Place  the seasoned chicken thighs skin side down. Allow  them to sear for 3-5 minutes. Flip the thighs and sear the other side. false

4

Add garlic to the skillet. Sauté briefly until aromatic. Pour chicken broth into the skillet, scraping  the bottom to release any flavorful bits. false

5

Continue cooking the chicken in the broth for about 7 to 10 minutes. Remove the chicken from heat, garnish it with parsley, and enjoy! false

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step-by-step instructions!

1

2 3 4 Follow our easy-to-follow instructions to ensure success!

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