Once thickened and browned, remove from heat and cool slightly before using. The sauce will thicken more as it cools.

 false

Store for up to 1 month in the refrigerator. The sauce will harden when chilled, so reheat before using again.

 false

ENJOY!

 false

Salted Caramel Sauce

paleo & vegan false

Quick paleo & vegan salted caramel sauce without cream or dairy! Takes only 4 simple ingredients and 5 minutes of your time, and it’s perfect for cakes, cookies, ice cream, pies, and more.

false

KEY INGREDIENTS

Almond Butter Maple Syrup Coconut Oil Sea Salt false

INSTRUCTIONS

Heat all ingredients for 3-4 minutes, while whisking frequently to combine. false

More Salted Caramel Recipes

Salted Caramel Ice Cream

RECIPE Salted Caramel Thumbprint Cookies Apple Pie Bars with Salted Caramel Sauce

false

Follow For More

Instagram Facebook