These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.

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Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali!

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It’s eaten as a mouth freshener after meals.

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2. Heat ghee in a pan on medium heat false

Paan Coconut

Ladoo

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INGREDIENTS

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–Desiccated coconut  –Sweetened condensed milk –Paan leaves  –Gulkand  –Ghee  –Green food color –Desiccated coconut

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INSTRUCTIONS

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1. To a food processor, add chopped paan leaves and condensed milk.

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