No-Bake Motichoor Ladoo Cheesecake Jars make a decadent dessert for the festive season!

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Motichoor ladoo have always been one of my favorite desserts to eat.

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I wanted to share a fun fusion Indian dessert with you guys and I combined two of my favorite desserts – cheesecake and motichoor ladoo in these No-Bake Motichoor Ladoo Cheesecake Bars!

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Motichoor Ladoo

Cheesecake Jars

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Ingredients for the crust

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–Crushed parle-g biscuit crumbs  –Unsalted butter melted and slightly cooled –Generous pinch of cardamom powder

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Ingredients for the cheesecake

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–Cream cheese softened –Powdered sugar  –Kesar elaichi essence optional –Heavy cream  –Motichoor ladoos crumbled,t –Nuts for garnishing –Chandi ka vark/edible silver leaves for garnishing

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INSTRUCTIONS

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1. Pulse parle-g biscuits (cookies) in a food processor along with a generous pinch of cardamom powder. Pulse until the biscuits turn into fine crumbs.

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INSTRUCTIONS

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2. Transfer the crumbs to a bowl and add melted (slightly cooled) butter to it.

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For detailed instructions with pictures and helpful tips!

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