Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast or lunch.

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This Moong dal dosa is super easy to make, you only need to soak the dal for some time then grind and make dosa. Can’t get easier, can it?

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Ingredients

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Once soaked for 3 hours, drain the dal using a colander and rinse it well. Transfer the dal to a blender along with cumin seeds, ginger, green chilies and salt.

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Add water and blend to a smooth paste. I added around 1/2 cup water here.

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Moong Dal

Dosa

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Step by Step Instructions

Rinse and soak moong dal in around 3 to 4 cups of water for 2 to 3 hours.

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For detailed instructions with pictures and helpful tips!

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