Use the sweet mangoes in season to make this no-churn Mango Ice Cream. It’s also eggless and you don’t need an ice cream machine to make it!

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Ingredients

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Using the wire whisk attachment of your stand mixer or using your hand mixer, whip the cream until it forms soft peaks.

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Take a large bowl and to that add condensed milk. To that now add the prepared mango puree, milk powder and mango essence (if using).

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Mango Ice Cream

No-Churn & Eggless

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Why We Love This Recipe

– no churn recipe. – no ice cream machine needed. – made with only 3 basic ingredients. – it’s also eggless. – the prep time is less than 15 minutes!

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Step by Step Instructions

Cut 3 medium sweet mangoes and scoop out all the pulp. Transfer the mango pulp to a blender and blend until you have puree.

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For detailed instructions with pictures and helpful tips!

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