Lasagna Roll Ups

"This turned out delicious! Thanks! I will definitely make this again!"

Lasagna Roll Ups

ingredients

– Lasagna noodles – Homemade tomato sauce – Olive oil, Kale – Part-skim ricotta, Egg – Parmesan cheese – Garlic cloves – Italian seasoning – Salt and black pepper – Mozzarella cheese – Basil false

Easy & Delicious

This healthy, hearty meal is so similar to traditional lasagna, but easier to make. false

1

Bring a pot of salted water to a boil over high heat. Once the water is boiling, add lasagna noodles and cook for time indicated on the package. false

2

In a skillet, heat a little bit of water or extra virgin olive oil over medium heat. Add the chopped kale and sauté for a few minutes. false

3

In a mixing bowl, combine the part-skim ricotta, egg, Parmesan cheese, minced garlic cloves, Italian seasoning, kale, salt and black pepper to taste. false

4

Lay out the cooked lasagna noodles on a clean surface or parchment paper. Spread a generous spoonful of the ricotta mixture evenly over each lasagna noodle. false

5

Carefully roll up each lasagna noodle starting from one end to the other. false

6

In a baking dish, spread a thin layer of homemade tomato sauce on the bottom. Place each lasagna roll-up seam-side down into the baking dish. false

7

Pour the remaining tomato sauce over the top of the roll-ups. Sprinkle fresh mozzarella cheese evenly over the top of the roll-ups. false

8

Cover the baking dish with foil and bake in the preheated oven for about 30-40 minutes or until the cheese is bubbly and the roll-ups are heated through. false

Subscribe for new recipes & a free e-cookbook

step-by-step instructions!

1 2 3 4 Follow our easy-to-follow instructions to ensure success! false

Ready to make this?

Tap the button below to get the full recipe on PrimaveraKitchen.com Tap Here read more