Kaju Pista Roll is an Indian sweet made with cashews and pistachios.

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These rolls have a layer of pistachio dough covered with a layer of smooth cashew dough. Rich and decadent!

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Ingredients

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2. Transfer to a bowl, add 1/4 cup powdered sugar, and 1 tablespoon milk powder. Then add milk, little by little and form a dough.
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3. The dough will feel sticky so grease your handle a little with ghee while bringing the dough together.
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Roll

Kaju Pista

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INSTRUCTIONS

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1. Grind pistachios to fine powder. I like using my spice grinder for this, it grinds it really fine.

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For detailed instructions with pictures and helpful tips!

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