Rich and creamy Kaju Masala Curry is the perfect curry for special occasions.

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This is a really rich and creamy curry and so it’s perfect for special occasions and festivals.

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Ingredients

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How to Make Kaju Masala Curry?

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To a pan on medium heat, add 2 teaspoons ghee.

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Add 1 cup whole cashews and sauté, stirring often until the cashews turn light golden brown in color, around 2 to 3 minutes.

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Add 1 tablespoon ghee and 1 tablespoon oil.

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Kaju Masala  Curry

(Cashew Curry)

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What is Kaju Masala?

It’s a curry made with whole raw cashews.

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