Popular Indian sweet, Kaju Katli is a fudge made out of cashews. The homemade version is so much better than the store bought!

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It’s one of the most popular Indian sweets and probably the most gifted one during Diwali!

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2. Add sugar and water in a pan on medium heat false

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3. Let the sugar melt and then once the sugar melts, let the mixture boil for 1 minute. false

Kaju

Katli

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Ingredients

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–Whole cashews  –Granulated white sugar  –Water –Rose water optional –Ghee –Edible silver leaves

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INSTRUCTIONS

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1. Place cashews in a spice grinder. Grind to a smooth powder.

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For detailed instructions with pictures and helpful tips!

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