Cubes of paneer marinated with yogurt, spices and a paste made with cilantro and mint, this is best enjoyed with a squeeze of lemon and more chutney on the side.
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If you are looking for a great vegetarian appetizer for your summer grilling party, then look no further than this Hariyali Paneer Tikka!
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Ingredients
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2. Transfer this to a large bowl. To that bowl, now add yogurt. Mix until combined.
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3. Add kasuri methi, garam masala, coriander powder and chaat masala. Mix to combine.
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Hariyali
Paneer Tikka
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INSTRUCTIONS
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1. To a blender add cilantro, mint, ginger, garlic, green chili, salt and juice of 1/2 lemon .
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