Next, add all the sauce ingredients together and stir to combine.

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Pan fry the tofu until golden and browned. Then spoon the sauce over each tofu piece and braise for 3-4 minutes.

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Remove from heat and serve with warm rice, sprinkled with sesame seeds and green onion.

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ENJOY!

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Korean Braised Tofu

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This Korean Braised Tofu (or Dubu Jorim) is a flavorful side featuring pan-fried, crispy tofu braised in a moderately spicy soy-based sauce that adds a sweet, spicy, and savory flavor.

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KEY INGREDIENTS

• Firm Tofu • Avocado Oil Braising Sauce • Soy Sauce • Garlic • Sugar • Toasted Sesame Oil • Gochugaru • Sesame Seeds • Green Onion false

INSTRUCTIONS

Drain the tofu and cut into 1/4 inch thick slices, then remove the excess moisture with a paper towel. false

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