– Olive oil
– White onion
– Cloves
– Butternut squash
– Sea salt
– Ground black pepper
– Turmeric, paprika, onion powder
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Quick & Healthy
Easy Butternut Squash Soup is your new go-to fall recipe!
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1
Heat the olive oil. Add in the onion, stir to coat with olive oil and cook for 2-4 minutes. Add in garlic and cook until the garlic becomes fragrant.
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2
Add in the butternut squash, salt, pepper, turmeric, paprika and onion powder. Sauté for about 5-7 minutes. Stir occasionally.
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3
Add in vegetable broth and almond milk, stir to combine.
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4
Bring to a boil and then to a simmer for another 10 minutes. Remove from the heat and using an immersion blender, puree the soup ingredients.
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5
Serve into bowls and top with pistachios and parsley.
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step-by-step instructions!
1
2 3 4 Follow our easy-to-follow instructions to ensure success!
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