Dal Idli (No Rice) Story

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Want to avoid rice and still have idli? Try this Dal Idli made with lentils! false

After it has been soaked for 5 to 6 hours, drain the water using a strainer. false

Transfer the soaked dal to a blender and add around 1 cup water. Blend to a smooth paste. false

Transfer the blended dal to the steel pot of your Instant Pot. false

Add salt and then using your hands mix the batter nicely for 1-2 minutes. false

(No Rice) Get the Recipe false

Get the Recipe –Urad dal –Moong dal dhuli –Fenugreek seeds –Salt false

Get the Recipe Start by soaking the two dals- moong dal dhuli and urad gota along with 1/2 teaspoon methi seeds for 5-6 hours in enough water. false

For detailed instructions with pictures and helpful tips! Get the Recipe false

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