Chocolate Modak made with mawa, sugar and cocoa powder. These are an easy treat to make for Ganesh Chaturthi!

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If you are short on time and looking for any easy treat for the festival, then try these Chocolate Modak.

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2. Saute the mawa for 2 minutes.

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3. Then add sugar and mix well.

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Chocolate

Modak

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Ingredients

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–Ghee –Mawa  –Granulated white sugar  –Cocoa powder –Cardamom powder  –Cashews & chocolate chips

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Instructions

1. Heat 1 teaspoon ghee in a pan on medium heat. Then add mawa to the pan.

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