"This recipe is amazing, so easy to make!"

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Chicken Broth

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ingredients

– Chicken carcass meat – Onions, celery, carrots  – Cloves garlic – Whole black peppercorns – Parsley, rosemary and/or thyme – Bay leaves – Chicken bouillon cubes false

Easy & Healthy

Learn how to make delicious Chicken Broth with simple, healthy ingredients. false

1

In a Dutch oven, place the chicken carcass  pieces. Add the quartered onions, chopped celery, and peeled carrots. false

2

Add garlic, black peppercorns, fresh herbs, bay leaves, and chicken  bouillon. false

3

Pour enough cold water into the pot to cover all the ingredients. it’s about 10-12 cups of  water. false

4

Place the pot on the stove over  medium-high heat. Bring the mixture to a boil. Once it reaches a boil,  reduce the heat to low, cover the pot, and let it simmer. false

5

After simmering, remove the pot from the heat. Let it cool slightly,  then strain the broth through a fine-mesh strainer. Discard the solids. false

6

Allow the strained broth to cool to room temperature, then refrigerate it. false

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step-by-step instructions!

1

2 3 4 Follow our easy-to-follow instructions to ensure success!

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