Chana Dal Recipe Story

Mushrooms cooked in a spiced spinach curry, this Palak Mushroom is an easy one-pot dish which gets done quickly for a weeknight meal.

Get the Recipe

Heat 2 tablespoons of oil in a heavy bottom pan on medium heat. false

Get the Recipe

Once the oil is hot, add the whole spices- cumin seeds, cloves, green cardamom and cinnamon stick. Sauté for few seconds until the spices are fragrant. false

Get the Recipe

Then add the chopped onion and cook for around 3 to 4 minutes until they are soft and start to change color. false

Get the Recipe

Now, add the freshly pounded garlic-ginger-green chili and cook for 1 to 2 minutes until the raw smell goes away. false

Chana Dal

Recipe Get the Recipe false

Ingredients

Get the Recipe –Chana dal –Water –Turmeric –Salt –Garlic cloves –Ginger –Green chili –Oil –Red onion –Cumin seeds –Whole cloves –Green cardamom –Cinnamon stick –Tomatoes –Coriander powder –Garam masala –Kashmiri red chili powder –Kasuri methi –Cilantro –Red chili –Charcoal false

INSTRUCTIONS

Get the Recipe Rinse the chana dal and then add it to a pressure cooker along with 2.5 cups water (20 oz), 1/2 teaspoon turmeric and 3/4 teaspoon salt. false

Swipe Up!

For detailed instructions with pictures and helpful tips! Get the Recipe false

MOre Delicious recipes!

Whipped Paneer Dip with Spicy Honey Instant Pot Palak Mushroom Punjabi Chole – Chickpeas Curry read more