In a separate bowl, mix the dry ingredients together, add to the whipped butter mixture, and mix on low until combined into a soft dough.

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Fold in graham cracker crumbs and chocolate chips. Roll the dough into small balls and place on a prepared baking sheet.

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Stick mini marshmallows on top of the cookie dough balls, pushing the dough around the marshmallows, then bake for 11-13 minutes.

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Carefully stick a mini square of chocolate into each cookie immediately and sprinkle with graham cracker crumbs and flaky sea salt.

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ENJOY!

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S’Mores Cookies

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These gooey s’mores cookies feature a soft and chewy cookie base topped with lots of chocolate, ooey gooey mini marshmallows, and crunchy graham cracker crumbs. All the flavor and textures of traditional s’mores, enjoyed all year long– no campfire required!

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KEY INGREDIENTS

• Gluten Free Graham Crackers • Butter • Brown Sugar • Egg • Gluten Free Flour • Cinnamon • Marshmallows • Chocolate Bars • Chocolate Chips • Sea Salt false

INSTRUCTIONS

Beat butter, sugar, and vanilla extract until creamy and fluffy, then add the egg and beat slowly until combined. false

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