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Soft and fluffy Banana Pecan Pancakes topped with my favorite homemade salted caramel sauce and toasted coconut for extra crunch. Weekend brunch just got better!
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In a bowl whisk together flour, sugar, baking powder, baking soda, salt and cinnamon powder. Set aside.
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In another bowl, whisk together mashed banana with oil and vanilla extract till well combined. Add eggs, one at a time till well combined.
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Banana Pecan Pancakes

with Salted Caramel Sauce

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These Banana Pecan Pancakes

✓ are full of banana flavor ✓ made with whole wheat flour ✓ have roasted pecans in the batter and on the top ✓ topped with homemade salted caramel sauce

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Ingredients

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- white whole wheat flour - granulated white sugar - baking powder - baking soda - salt - cinnamon powder - bananas - vanilla extract - oil - eggs - milk - pecans

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Step by Step Instructions

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Place pecans on a baking sheet. Roast at 350 F degrees for 7-8 minutes or till fragrant. Remove from oven, chop them fine and set aside.

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