"These truffles are incredible! I loved all the healthful ingredients!"

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Almond Butter Chocolate Truffles

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ingredients

– Almond butter – Unsweetened coconut – Almonds – Chocolate chips – Butter  or coconut oil false

Health & Easy

They’re gluten-free, paleo-friendly, and perfect for the holidays! false

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In a large bowl, add almond butter, shredded coconut, sliced almond, ½ cup chocolate chips and butter together. Mix well. false

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The dough will be a bit runny. Cover the dough tightly with aluminum foil or plastic wrap and chill for 30 minutes. false

Using a cookie scoop, or your hands, form into small balls.

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Place on a baking sheet lined with parchment paper and place in the freezer for 20 minutes.

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In a microwave-safe bowl, melt ¾ cup  chocolate chips for 30 secs. Remove from the microwave and stir well.

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Dip the truffles in the melted chocolate, and then sprinkle some chopped almond on top.

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Return them to the freezer to harden. Store the truffles in the refrigerator. Enjoy!

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step-by-step instructions!

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2 3 4 Follow our easy-to-follow instructions to ensure success!

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