"Loved this recipe. It is great and very easy!"
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Air Fryer Trout
RECIPE
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ingredients
– Trout – Olive oil – Paprika – Onion powder – Garlic powder – Salt and black pepper – Parsley
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Quick & Delicious
Ready in just 15 minutes, this recipe is quick, easy, and cooks beautifully every time.
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1
Clean and pat dry the trout fillets with paper towels.
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2
Pour olive oil over the trout fillets, Then, rub each fillet with paprika, onion powder, garlic powder, salt and black pepper.
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3
Arrange them in a single layer with the skin side down in the air fryer basket or tray, leaving space between each fillet.
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4
Air fry the trout for 8-10 minutes or until cooked, flaky inside with crispy skin.
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5
Take them out of the air fryer and garnish with parsley.
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step-by-step instructions!
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2 3 4 Follow our easy-to-follow instructions to ensure success!
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