India is home to diverse food cultures. Among them are some lesser-known rotis that are hidden gems, each worth discovering. Here are a few you must try. Tap to check!

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5 Lesser-Known Types of Rotis in India You Must Try

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Akki Roti

This roti is prepared with the help of rice flour instead of wheat flour. Akki means rice in Kannada. It is mostly eaten in the breakfast. false

Makke Ki roti

Makki ki roti is famous in Punjab and is made especially in winter. In Punjab, people eat it with great enthusiasm along with mustard greens. false

Kuttu roti

People observing fast make roti using buckwheat flour instead of normal wheat roti. This roti is eaten with potato vegetable and curd. false

Ragi ki roti

Ragi is considered very beneficial for health and people in South India like to eat ragi roti. This stuffed roti makes you healthy false

Thalipeeth roti

This is a famous Maharashtrian chapati, in which millet and jowar flour are used instead of wheat flour. Usually, thalipeeth is served with curd. false

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