Discovering the Delight of Gevulde Koeken: A Traditional Dutch Treat Recipe

Gevulde Koeken, or “filled cookies,” are a beloved traditional Dutch pastry that embodies the simplicity and rich flavors of Dutch baking. These delightful almond-filled cookies, with their buttery crust and sweet, aromatic filling, are a staple in Dutch households, enjoyed with a cup of coffee or tea. The distinct taste and texture of Gevulde Koeken make them a favorite during festive occasions and everyday indulgences. In this guide, we’ll explore the origins, ingredients, and steps to create these delectable Dutch treats at home.

The Origins of Gevulde Koeken

Gevulde Koeken have been a part of Dutch culinary heritage for centuries, with roots tracing back to the 17th century. These cookies are traditionally made with a shortcrust pastry and filled with a rich almond paste, also known as “amandelspijs.” They are often decorated with a whole almond on top, adding a touch of elegance to their appearance.

The popularity of Gevulde Koeken in the Netherlands can be attributed to their perfect balance of flavors and textures. The buttery, flaky pastry complements the sweet, nutty filling, creating a delightful treat that’s enjoyed by people of all ages. These cookies are not only a testament to Dutch baking traditions but also a symbol of hospitality and celebration.

Ingredients and Preparation

Making Gevulde Koeken at home requires high-quality ingredients and a bit of patience to achieve the perfect balance of flavors. Here’s a traditional recipe that you can follow to create these delightful cookies.


For the dough:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest

For the almond paste filling:

  • 1 1/4 cups blanched almonds
  • 1 cup granulated sugar
  • 1 large egg white
  • 1 teaspoon almond extract
  • 1 teaspoon lemon zest

For assembly:

  • 1 egg yolk (for egg wash)
  • 12 whole almonds (for decoration)


  1. Prepare the Dough:
    • In a large bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
    • In a small bowl, whisk together the egg, vanilla extract, and lemon zest. Add this mixture to the flour and butter mixture, mixing until the dough comes together. If necessary, add a little cold water to help the dough bind.
    • Form the dough into a ball, flatten it into a disc, wrap it in plastic wrap, and refrigerate for at least one hour.
  2. Prepare the Almond Paste Filling:
    • In a food processor, combine the blanched almonds and sugar. Pulse until the almonds are finely ground.
    • Add the egg white, almond extract, and lemon zest. Process until the mixture forms a smooth paste.
    • Transfer the almond paste to a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to firm up.
  3. Assemble the Gevulde Koeken:
    • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
    • On a lightly floured surface, roll out the chilled dough to about 1/8 inch thickness. Use a round cookie cutter (about 3 inches in diameter) to cut out circles from the dough.
    • Place half of the dough circles on the prepared baking sheet. Place a tablespoon of the almond paste filling in the center of each circle, flattening it slightly.
    • Brush the edges of the dough circles with water. Place the remaining dough circles on top of the filled ones, pressing the edges to seal. Use a fork to crimp the edges, ensuring they are well-sealed.
    • Brush the tops of the cookies with the beaten egg yolk. Press a whole almond into the center of each cookie for decoration.
  4. Bake the Cookies:
    • Bake the Gevulde Koeken in the preheated oven for 20-25 minutes, or until they are golden brown and the edges are crisp.
    • Remove the cookies from the oven and allow them to cool on a wire rack.
  5. Serve and Enjoy:
    • Once the cookies have cooled, they are ready to be enjoyed. Serve them with a cup of coffee or tea for a truly Dutch experience.

The Joy of Homemade Gevulde Koeken

Making Gevulde Koeken at home is a rewarding experience that allows you to savor the rich traditions of Dutch baking. The process of preparing the dough, creating the almond paste filling, and assembling the cookies is a delightful culinary journey that results in a treat that’s both comforting and delicious.

These cookies are perfect for sharing with family and friends, bringing a touch of Dutch hospitality to your gatherings. The combination of the buttery crust and sweet almond filling creates a cookie that’s not only visually appealing but also irresistibly tasty.

Whether you’re new to Dutch cuisine or a seasoned enthusiast, making Gevulde Koeken at home is a wonderful way to connect with the flavors and traditions of the Netherlands. Enjoy the process of baking these delightful treats, and savor the delicious results of your efforts.

So, the next time you’re looking for a special treat to enjoy or share, try making Gevulde Koeken. Their rich flavors, elegant appearance, and traditional roots make them a delightful addition to any occasion, bringing a taste of Dutch culture and culinary excellence to your home.


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